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2017 Oct

Recipe: Peanut-crusted Szechwan Chicken Strips

by Louis Gervais / In News & Media, Recipes, Tips & Advice

Chef Louis has been hard at work this season to create several (read: 20 plus!) new recipe additions to both our Bistro and Catering menu just in time for holiday entertaining. One such new item to make the culinary cut are Chefs zesty-sweet one-bite Peanut-crusted Szechwan Chicken Strips. These little appetizers are definitely addictive and perfect […]

Tags: appetizer, bistro, Chef Louis, events, holiday party catering, menu, recipe

2017 Jul

Get Colourful And Creative With Chef Louis’ Beet Dice Recipe

by Louis Gervais / In News & Media, Recipes, Tips & Advice

It’s summer and we know it’s all about digging into the bounty of nature’s offerings to enjoy fresh ingredients when possible. That’s why we’re huge fans of beets (and especially this particular recipe that is a hit with high-rollers (Beet Dice – get it?! )… This summertime canapé is one of Chef Louis’ signature creations […]

Tags: beets, canapé, events, festive menus, north vancouver catering, recipe, summer, vegetables, vegetarian, wedding reception

2017 Jun

Firecracker Prawn with Sweet Chili Lime Dip.

Recipes For Firecracker Prawns And Sweet Chili Lime Sauce

by Louis Gervais / In News & Media, Recipes

We nabbed one of Chef Louis top-scoring recipes for crowd pleasing bites for you to try out at your next patio party: the Firecracker Prawn served with a zesty-sweet chili lime dip! These bite sized savory canapé gems are a fan favourite at Louis Gervais Catering (ordered on the regular by all our valued clients). […]

Tags: bbq, British Columbia, canapé, caterer, catering help, entertaining, Event, prawn, recipe, sauce, simple, summer, vancouver

2014 Nov

Festive tips and recipes for the holiday season

by Louis Gervais / In Recipes, Tips & Advice

Chef Louis Gervais offers some festive tips & recipes for entertaining over the holidays. The holiday season is filled with spontaneous drop-ins and impromptu get-togethers. Executive Chef Louis Gervais of Louis Gervais Fine Foods and Catering offers some tips that will make sure you are prepared. Impromptu gifts Chances are, over the holiday season, you […]

Tags: Christmas beverage recipes, christmas party catering, Holiday catering, holiday party catering

2014 Oct

Tricky treats and trends for your Halloween Party!

by Louis Gervais / In Recipes, Tips & Advice

As the leaves transform colour around us, the temperature drops and the air turns crisp, we can no longer deny that summer is on the way out and winter will soon be here. However, before the full chill of winter descends upon us we have the spooky festivities of Halloween to look forward to – […]

2014 Jul

BBQ Beef Burger Recipe

by Louis Gervais / In Recipes

Well, it’s here everyone. Summer is upon us! Those clear blue skies are beckoning; it’s time to enjoy the beautiful weather and what better way to do so than by hosting a BBQ? Here is a delicious recipe to add to your repertoire and impress your guests with – BBQ Beef Burgers! Let’s start with […]

2014 May

Rare Finds Gala – Vichyssoise Recipe

by Louis Gervais / In Events, News & Media, Recipes

At the beginning of every year, the LGFF team gathers together to determine our sponsorship budget. In the past, we’ve support high school fundraisers, community events such as the Harmony Arts Festival and Hollyburn Society’s Hockey Heroes Shoot Out, and the Lions Gate Hospital Foundation’s Gala. We believe it is important to give back to […]

2014 Feb

Glam Dipped Chocolate Strawberries Recipes

by Louis Gervais / In Recipes

Romantic Recommendation Glam Dipped Chocolate Strawberries It is time again to post a Romantic Recommendation on the Louis Gervais Fine Foods & Catering Blog, and what better time than now? With only a few more days before Valentine’s Day, a little Romantic Recommendation is highly appropriate. This week, we’ve packaged some decadent and plump Glam […]

2013 Dec

Chocolate Crinkle Cookies

by Louis Gervais / In Recipes

Chocolate The Perfect Finale for the Wedding Feast The new year brings with it a plethora of newly engaged couples. As a result, we devote a great deal of time here at Louis Gervais Fine Foods & Catering preparing tasting menus for soon to be bride and grooms looking for the perfect combination of taste […]

2013 Nov

Last Minute Party Planning for the Holidays

by Louis Gervais / In Recipes, Tips & Advice

Planning a holiday party for your friends, family, or colleagues can be hair splitting, even at the best of times. There’s picking a date, creating a guest list and sending out all of the invites, putting together a song list, cleaning the kitchen, bathroom, entertaining room and more. Then there is decorating, picking an outfit, […]

Bistro Menu

September 13 – September 17, 2021

Soups

Leek & Potato Cream

Tomato Vodka Bisque

Small $6.50 Large $9.20 Litre $20.00

Salads

Late Harvest Green Bean Salad – toasted almonds & honey thyme Mustard dressing

Organic Field Greens –fresh berries & chevre cheese, house vinaigrette

Southwest Salad – corn, black beans, diced peppers, red onions, avocado & lime vinaigrette

Sandwiches

Feature: New Orleans Muffuletta $12.00
grilled ham, salami, capicola, & mozzarella with charred pepper aioli, on sourdough bread

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $16

Chefs Signature Salad
field greens, bacon, tomatoes, cranberries, feta cheese, toasted nuts with your choice of grilled chicken breast or beef tenderloin

Recipes

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Catering Quote Today