BBQ Beef Burger Recipe

2014 Jul

BBQ Beef Burger Recipe

by Louis Gervais / In Recipes

Well, it’s here everyone. Summer is upon us! Those clear blue skies are beckoning; it’s time to enjoy the beautiful weather and what better way to do so than by hosting a BBQ? Here is a delicious recipe to add to your repertoire and impress your guests with – BBQ Beef Burgers! Let’s start with the foundation for a great burger – the patty. Then we’ll provide some great suggestions for customizing the burger to best suit your tastes. [amd-zlrecipe-recipe:8] So, now that you’ve got the basics, let’s kick things up a notch. To make your burgers extra mouth watering and interesting, mix the meats! We love splitting the beef with raw chorizo sausage meat, ground bison, or even turkey for a leaner option! Use equal portions of each, beef and your other alternative meat, to total 4lbs. Make sure that you are cooking the burgers all the way through (especially the turkey and chorizo). We hope you enjoy this must-have recipe for summer entertaining!

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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