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2017 Jun

Firecracker Prawn with Sweet Chili Lime Dip.

Recipes For Firecracker Prawns And Sweet Chili Lime Sauce

by Louis Gervais / In News & Media, Recipes

We nabbed one of Chef Louis top-scoring recipes for crowd pleasing bites for you to try out at your next patio party: the Firecracker Prawn served with a zesty-sweet chili lime dip! These bite sized savory canapé gems are a fan favourite at Louis Gervais Catering (ordered on the regular by all our valued clients). […]

Tags: bbq, British Columbia, canapé, caterer, catering help, entertaining, Event, prawn, recipe, sauce, simple, summer, vancouver

2011 Jun

How Much Food Do I Need For My Event?

by Louis Gervais / In Tips & Advice

When planning an event one of the most common questions people ask us is ‘How much food do I need?‘. Underestimating and having your guests leave hungry is just as bad as overestimating and having platters of wasted food. So how are you supposed to know how much is enough? We asked our Event & […]

Tags: cater, caterer, catering, catering help, catering questions, event planning, how much food?, how much?, north vancouver, ordering guideline, portion, portion sizes, Reception, tricks & techniques, vancouver

Monday
Tiger Prawn Stir-fry
Tossed with a ginger soya sauce and a medley of fresh vegetables on rice noodles

$18

Tuesday
Roast beef Tenderloin with peppercorn sauce
Served with roasted vegetables
$18

Wednesday
Seafood Paella
Prawns, scallops, salmons, & chorizo sausage
$18

Thursday

Chicken, brie, and asparagus crepes
with white wine veloute sauce
$18

Friday
Mexican Cochinita Pibil pulled pork sandwich
Served on a brioche bun with fresh coleslaw
$15

Soups
Tomato Vodka
Cream of Broccoli soup with cheddar & bacon

Feature Sandwich
Chicken Caesar wrap
$10

Salads
Pearl pasta with peas, cilantro, scallions, & lime dressing
Winter fruit quinoa salad with fresh herb vinaigrette
Beet & goat cheese salad with citrus mint dressing
Chef's Choice

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