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2017 Oct

Recipe: Peanut-crusted Szechwan Chicken Strips

by Louis Gervais / In News & Media, Recipes, Tips & Advice

Chef Louis has been hard at work this season to create several (read: 20 plus!) new recipe additions to both our Bistro and Catering menu just in time for holiday entertaining. One such new item to make the culinary cut are Chefs zesty-sweet one-bite Peanut-crusted Szechwan Chicken Strips. These little appetizers are definitely addictive and perfect […]

Tags: appetizer, bistro, Chef Louis, events, holiday party catering, menu, recipe

2017 Jul

Get Colourful And Creative With Chef Louis’ Beet Dice Recipe

by Louis Gervais / In News & Media, Recipes, Tips & Advice

It’s summer and we know it’s all about digging into the bounty of nature’s offerings to enjoy fresh ingredients when possible. That’s why we’re huge fans of beets (and especially this particular recipe that is a hit with high-rollers (Beet Dice – get it?! )… This summertime canapé is one of Chef Louis’ signature creations […]

Tags: beets, canapé, events, festive menus, north vancouver catering, recipe, summer, vegetables, vegetarian, wedding reception

2017 Jun

Firecracker Prawn with Sweet Chili Lime Dip.

Recipes For Firecracker Prawns And Sweet Chili Lime Sauce

by Louis Gervais / In News & Media, Recipes

We nabbed one of Chef Louis top-scoring recipes for crowd pleasing bites for you to try out at your next patio party: the Firecracker Prawn served with a zesty-sweet chili lime dip! These bite sized savory canapé gems are a fan favourite at Louis Gervais Catering (ordered on the regular by all our valued clients). […]

Tags: bbq, British Columbia, canapé, caterer, catering help, entertaining, Event, prawn, recipe, sauce, simple, summer, vancouver

2011 Jul

Easy Gourmet Popcorn Recipe

by Louis Gervais / In Recipes

Perfect for company barbecues, family picnics and a great idea for a backyard wedding this easy recipe is sure to impress… Who doesn’t love popcorn? It is so simple and yet there are so many creative seasonings and flavours you can play with to spice things up! Our smoked paprika popcorn is always a favourite […]

Tags: appetizer, gourmet, healthy snack, north vancouver, popcorn, popcorn recipe, recipe, snack, spiced popcorn, treat, vancouver

2011 May

Mango Salsa Recipe

by Louis Gervais / In Recipes

Who doesn’t love barbecue? Summer is officially here when the grill fires up, the coals glow and the sweet spicy smell of caramelizing sauce fills the air. But what happens when you tire of the standard burger and hot dogs, when you want to create a gourmet recipe and take your grilling to the next […]

Tags: barbecue, bbq, catering, easy, fruit, grilled, grilling, north vancouver, quick, recipe, salsa, sauce, simple, tropical, vegetarian

2011 May

Urban Influences-Lemon Curd Recipe

by Louis Gervais / In Recipes

The colour of sunshine, a refreshing blend of sweet and tart– lemon just may be the perfect summer dessert. Chef Louis’ lemon curd recipe is a versatile dessert that has many different uses; filling for a sweet dough tartlet, served over fresh berries or with a berry shortcake as a nice alternative to whipping cream. […]

Tags: citrus, cooking classes, culinary classes, dessert, lemon, north vancouver, recipe, summer, tart, vancouver

We will be featuring wintery cozy bowls all week

Monday
The American Bowl
grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw
$19

Tuesday
The Mexican Bowl
chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice
$18

Wednesday
The Canadian Butcher Bowl
slow braised beef brisket in a beer broth, served with potato hash, & root vegetables
$19

Thursday

The Middle Eastern Bowl
fried falafel, lamb koftas, tzatziki, hummus, & saffron rice with toasted garlic chermoulah pesto
$19

Friday
The Japanese Bowl
togarashi spiced salmon filet, on top of udon noodles infused with miso green onions & ginger broth
$18

Soups
Tomato Vodka

Beef Tortilla Soup
with chili, corn, beans, cumin, smokey tomato broth, & fried tortilla straws

Feature Sandwich
Monte Cristo Chicken Sandwich
grilled with brie cheese, sliced pears, mustard, & spinach

$10

Salads
Mixed greens & berry salad
with red onion house dressing

Heirloom mini potato salad
tossed in a grainy mustard bacon dressing

Baja Salad
with avocados, corn, beans, tortilla chips, & lime cilantro vinaigrette

Chef's Choice

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