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2017 Oct

Recipe: Peanut-crusted Szechwan Chicken Strips

by Louis Gervais / In News & Media, Recipes, Tips & Advice

Chef Louis has been hard at work this season to create several (read: 20 plus!) new recipe additions to both our Bistro and Catering menu just in time for holiday entertaining. One such new item to make the culinary cut are Chefs zesty-sweet one-bite Peanut-crusted Szechwan Chicken Strips. These little appetizers are definitely addictive and perfect […]

Tags: appetizer, bistro, Chef Louis, events, holiday party catering, menu, recipe

2017 Jul

Get Colourful And Creative With Chef Louis’ Beet Dice Recipe

by Louis Gervais / In News & Media, Recipes, Tips & Advice

It’s summer and we know it’s all about digging into the bounty of nature’s offerings to enjoy fresh ingredients when possible. That’s why we’re huge fans of beets (and especially this particular recipe that is a hit with high-rollers (Beet Dice – get it?! )… This summertime canapé is one of Chef Louis’ signature creations […]

Tags: beets, canapé, events, festive menus, north vancouver catering, recipe, summer, vegetables, vegetarian, wedding reception

2017 Jun

Firecracker Prawn with Sweet Chili Lime Dip.

Recipes For Firecracker Prawns And Sweet Chili Lime Sauce

by Louis Gervais / In News & Media, Recipes

We nabbed one of Chef Louis top-scoring recipes for crowd pleasing bites for you to try out at your next patio party: the Firecracker Prawn served with a zesty-sweet chili lime dip! These bite sized savory canapé gems are a fan favourite at Louis Gervais Catering (ordered on the regular by all our valued clients). […]

Tags: bbq, British Columbia, canapé, caterer, catering help, entertaining, Event, prawn, recipe, sauce, simple, summer, vancouver

2011 Jul

Easy Gourmet Popcorn Recipe

by Louis Gervais / In Recipes

Perfect for company barbecues, family picnics and a great idea for a backyard wedding this easy recipe is sure to impress… Who doesn’t love popcorn? It is so simple and yet there are so many creative seasonings and flavours you can play with to spice things up! Our smoked paprika popcorn is always a favourite […]

Tags: appetizer, gourmet, healthy snack, north vancouver, popcorn, popcorn recipe, recipe, snack, spiced popcorn, treat, vancouver

2011 May

Mango Salsa Recipe

by Louis Gervais / In Recipes

Who doesn’t love barbecue? Summer is officially here when the grill fires up, the coals glow and the sweet spicy smell of caramelizing sauce fills the air. But what happens when you tire of the standard burger and hot dogs, when you want to create a gourmet recipe and take your grilling to the next […]

Tags: barbecue, bbq, catering, easy, fruit, grilled, grilling, north vancouver, quick, recipe, salsa, sauce, simple, tropical, vegetarian

2011 May

Urban Influences-Lemon Curd Recipe

by Louis Gervais / In Recipes

The colour of sunshine, a refreshing blend of sweet and tart– lemon just may be the perfect summer dessert. Chef Louis’ lemon curd recipe is a versatile dessert that has many different uses; filling for a sweet dough tartlet, served over fresh berries or with a berry shortcake as a nice alternative to whipping cream. […]

Tags: citrus, cooking classes, culinary classes, dessert, lemon, north vancouver, recipe, summer, tart, vancouver

We're open 9 am to 3 pm Monday thru Friday with limited seating available on our garden patio and indoors.

Take Dinner Home this week:

Rotini pasta tossed with pulled chicken, artichokes and spinach, alfredo sauce

Choice of salad

$25.00

Bistro Menu

July 6 – July 10, 2020

Louis Signature Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Strawberries & Red Beetroot
tossed in a lemon feta dressing

Caprese Salad
with bocconcini and shaved basil, crema olive oil

Baby Spinach with Sliced Oranges & hard-boiled eggs
with our tarragon house dressing

Sandwiches

Feature: Seared Ahi Tuna Wrap $11.00
miso maple ginger aioli and julienne vegetables

Tenderloin Steak Sandwich $10.45
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $9.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $9.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Lunch Feature: $19
Rotini pasta tossed with pulled chicken, artichokes and spinach, alfredo sauce

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