Tag: menu

2017 Oct

Recipe: Peanut-crusted Szechwan Chicken Strips

by Louis Gervais / In News & Media, Recipes, Tips & Advice

Chef Louis has been hard at work this season to create several (read: 20 plus!) new recipe additions to both our Bistro and Catering menu just in time for holiday entertaining. One such new item to make the culinary cut are Chefs zesty-sweet one-bite┬áPeanut-crusted Szechwan Chicken Strips. ┬áThese little appetizers are definitely addictive and perfect […]

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