holiday party catering Archives | Louis Gervais Fine Foods & Catering Catering

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2017 Oct

Recipe: Peanut-crusted Szechwan Chicken Strips

by Louis Gervais / In News & Media, Recipes, Tips & Advice

Chef Louis has been hard at work this season to create several (read: 20 plus!) new recipe additions to both our Bistro and Catering menu just in time for holiday entertaining. One such new item to make the culinary cut are Chefs zesty-sweet one-bite Peanut-crusted Szechwan Chicken Strips. These little appetizers are definitely addictive and perfect […]

Tags: appetizer, bistro, Chef Louis, events, holiday party catering, menu, recipe

2015 Nov

Holiday party ideas!

by Louis Gervais / In Events, Tips & Advice, Vendors & Venues

The festive season is definitely upon us and we at Louis Gervais Fine Foods have lots to offer our Vancouver clients to make your holiday celebration as merry as possible. Let us entertain you with: Festive Holiday Menus We offer several festive menus Chef Louis created for cocktail and dinner parties during the Christmas season. […]

Tags: holiday party, holiday party caterer, holiday party catering, holiday party entertaining, holiday party entertainment, Holiday party idea, holiday party ideas, holiday party planning, holiday party venue

2014 Nov

Festive tips and recipes for the holiday season

by Louis Gervais / In Recipes, Tips & Advice

Chef Louis Gervais offers some festive tips & recipes for entertaining over the holidays. The holiday season is filled with spontaneous drop-ins and impromptu get-togethers. Executive Chef Louis Gervais of Louis Gervais Fine Foods and Catering offers some tips that will make sure you are prepared. Impromptu gifts Chances are, over the holiday season, you […]

Tags: Christmas beverage recipes, christmas party catering, Holiday catering, holiday party catering

Monday
Beef Dip with roast beef tenderloin au jus and pomme frites
$17

Tuesday
Ragout of Turkey "A la mode" slow braised with demi-glace cream sauce served on buttered gnocchi
$17

Wednesday
Grilled Pineapple ham steaks, served with a cranberry rice pilaf
$17

Thursday

Chicken Cordon Bleu, served on a winter succotash Medley
$18

Friday
The Final Burger - The last bacon cheeseburger of the year served with cheddar cheese, caramelized onions, and fries
$18

Soups
Tomato Vodka
Leek and Potato soup

Feature Sandwich
Tarragon chicken grape salad croissant sandwich
$10

Salads
Tomato Bocconcini salad with basil crema
Winter fruit, cous cous salad with za'atar dressing
Double Chef's Choice