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2017 Jun

Firecracker Prawn with Sweet Chili Lime Dip.

Recipes For Firecracker Prawns And Sweet Chili Lime Sauce

by Louis Gervais / In News & Media, Recipes

We nabbed one of Chef Louis top-scoring recipes for crowd pleasing bites for you to try out at your next patio party: the Firecracker Prawn served with a zesty-sweet chili lime dip! These bite sized savory canapé gems are a fan favourite at Louis Gervais Catering (ordered on the regular by all our valued clients). […]

Tags: bbq, British Columbia, canapé, caterer, catering help, entertaining, Event, prawn, recipe, sauce, simple, summer, vancouver

2011 Mar

Good things are cooking…

by Louis Gervais / In News & Media

Welcome to the Louis Gervais Fine Foods Blog where there is always something cooking in our kitchen.. We will share our years of event and catering expertise with you so stay tuned for delicious recipes, instructional videos and tricks & techniques for making your next event a success!

Tags: catering, chef, entertaining, event planning, gourmet, kitchen, north vancouver, vancouver, wedding, west coast

Monday
Butternut Squash Ravioli
Smothered in garlic rose sauce served with house-made focaccia bread

$17

Tuesday
Warm Cobb Salad
With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing
$17

Wednesday
Hot Korean Bowl
Tenderloin steak medallions with gochujang vegetable broth & rice
$17

Thursday

Roasted Parmesan chicken breast with marinara sauce
served on a garlic panne bread
$18

Friday
Fried Calamari a la Grecque
Onions, parsley, and sweet peppers with tzatziki dipping sauce
$18

Soups
Tomato Vodka
Tuscany Minestrone soup

Feature Sandwich
Grilled Ahi Tuna in a spinach wrap
With pickled julienne vegetables and a miso ginger aioli
$10

Salads
Farkay noodles & julienne vegetables tossed in a gochujang spiced dressing
Roasted Vegetable Pasta salad with Domenica Fiore olive oil and fresh basil pesto
Cherry tomato and bocconcini salad
Chef's Choice

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