Weekly Specials & Blog

03
2020 Apr

Louis Gervais’ Opening up for the week of April 6th

by Louis Gervais / In Uncategorised

Louis Gervais Fine Foods Bistro is Reopening Chef Louis’ 14-day self-quarantine ends this week and he is healthy and desperate to get back into the kitchen. Starting on Monday April 6th the bistro will reopen between 10am and 2pm, with a limited take away menu. You can call our office line at 604 904 7720 […]

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13
2020 Mar

Bistro Specials Mar 16th – Mar 20th

by Louis Gervais / In Bistro Specials

Monday Slow Roasted Beef Tenderloin with demiglace sauce, roast potatoes, & dill buttered carrots $19 Tuesday Chicken Fajitas with guacamole & salsa $18 Wednesday Roast Vegetable Lasagna with ricotta & regiano cheese, baked in a rose cream sauce $17 Thursday Warm Cobb Salad with eggs, bacon, avocado, iceberg lettuce, sauteed chicken breast, & house dressing […]

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06
2020 Mar

Bistro Specials Mar 9th – Mar 13th

by Louis Gervais / In Bistro Specials

Monday Slow Braised Beef Bourguignon with rice pilaf $18 Tuesday Salmon Wellington wild salmon wrapped in butter pastry with spinach veloute sauce & roast vegetables $18 Wednesday Braised Meatball Sandwich in a baguette with marinara sauce & provolone cheese $13 Thursday Chili Con Carne with cheddar, mozzarella, & sour cream $16 Friday Half Roasted BBQ […]

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28
2020 Feb

Bistro Specials Mar 2nd – Mar 6th

by Louis Gervais / In Bistro Specials

Monday Truffled Spaghetti Alfredo with creamy garlic reggiano sauce $18 Tuesday Dry Rubbed Roast Chicken with gravy & house-made fries $18 Wednesday Seafood & Sausage Bouillabaisse Saffron tomato red wine broth, scallops, prawns, & chorizo sausage $19 Thursday Broccoli Beef Stir-fry with warm ginger noodle scallion salad and hoisin sauce $18 Friday Bison Bacon Cheeseburger […]

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21
2020 Feb

Bistro Specials Feb 24th – Feb 28th

by Louis Gervais / In Bistro Specials

We will be featuring wintery cozy bowls all week Monday The American Bowl grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw $19 Tuesday The Mexican Bowl chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice $18 Wednesday The Canadian Butcher Bowl […]

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14
2020 Feb

Bistro Specials Feb 17th – Feb 21st

by Louis Gervais / In Bistro Specials

Monday Closed Tuesday Beef Bourguignon with buttered pasta and parsley chiffonade $17 Wednesday Butter Chicken served with steamed rice & crispy samosas $17 Thursday Tiger Prawn Noodle Bowl in a miso lemongrass broth $18 Friday Crispy Fried Calamari with peppers, purple onions, & cocktail sauce $18 Soups Tomato Vodka Winter Vegetable & Green Lentil Soup […]

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07
2020 Feb

Bistro Specials Feb 10th – Feb 14th

by Louis Gervais / In Bistro Specials

Monday Seafood stew with prawns, mussels, & scallops roasted in a lobster cream sauce & served on rice pilaf $18 Tuesday Swedish Meatballs slow braised in a white wine veloute gravy with choice of salad $17 Wednesday Hot & Spicy Ahi tuna poke bowl served on steamed rice infused with togarashi $17 Thursday Slow oven […]

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31
2020 Jan

Bistro Specials Feb 3rd – Feb 7th

by Louis Gervais / In Bistro Specials

Monday Chili Con Carne with house-made tortilla chips & tex mex cheese $16 Tuesday Seared Wild Salmon Filet served with roast vegetable risotto $18 Wednesday Baked Vegetable Samosa with a mint raita dip & house-made chutney $16 Thursday Cashew Chicken Stir-fry tossed with vegetables & served on steamed rice with a dash of hoisin $16 […]

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24
2020 Jan

Bistro Specials Jan 27th – Jan 31st

by Louis Gervais / In Bistro Specials

Monday Crispy Chicken Fingers & Yam Fries with honey mustard sauce $16 Tuesday Braised Beef Bourgignon served with rice pilaf $18 Wednesday Moule Frites Mussels steamed in white wine & fresh herbs served with house-made fries $18 Thursday Seared Fresh Potato Gnocchi with bacon Alfredo sauce $17 Friday House-made Fish and Chips served with tartar […]

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17
2020 Jan

Bistro Specials Jan 20th – Jan 24th

by Louis Gervais / In Bistro Specials

Monday Tiger Prawn Stir-fry Tossed with a ginger soya sauce and a medley of fresh vegetables on rice noodles $18 Tuesday Roast beef Tenderloin with peppercorn sauce Served with roasted vegetables $18 Wednesday Seafood Paella Prawns, scallops, salmons, & chorizo sausage $18 Thursday Chicken, brie, and asparagus crepes with white wine veloute sauce $18 Friday […]

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