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2017 Sep

Catering News: Our Louis Gervais Bistro Does Double Duty For 60th Birthday Bash!

by Louis Gervais / In Events, News & Media, Vendors & Venues

Louis Gervais’ very own Bistro was recently transformed into the perfect spot for a 60th Birthday bash… and let’s just say it was one amazingly memorable catering event close to home! Our patio recently transitioned for a special night of celebration and set the stage for a surprise 60th birthday party for one very happy lady. […]

Tags: birthday, catering, events, festive menus, party, Private Event, Vancouver event venue, wedding venue

2017 Jul

Get Colourful And Creative With Chef Louis’ Beet Dice Recipe

by Louis Gervais / In News & Media, Recipes, Tips & Advice

It’s summer and we know it’s all about digging into the bounty of nature’s offerings to enjoy fresh ingredients when possible. That’s why we’re huge fans of beets (and especially this particular recipe that is a hit with high-rollers (Beet Dice – get it?! )… This summertime canapé is one of Chef Louis’ signature creations […]

Tags: beets, canapé, events, festive menus, north vancouver catering, recipe, summer, vegetables, vegetarian, wedding reception

2011 Nov

Holiday Corporate Catering Solutions

by Louis Gervais / In Tips & Advice, Vendors & Venues

The holidays are that fabulous time of year filled with merriment, warmth and good cheer but they can also bring a high level of stress to those entrusted to organizing corporate holiday functions & gifts… The team here at Louis Gervais Fine Foods have developed a variety of solutions to help with all your corporate […]

Tags: corporate caterer, corporate catering, corporate gift giving, festive corporate lunch, festive menus, gourmet gift ideas, holiday menus, holiday staff party ideas, north vancouver, vancouver, West Vancouver

Monday
Roast Turkey Breast, gravy, mashed potatoes, and cranberry sauce
$16

Tuesday
Seafood Jambalaya with serrano chili oil
$18

Wednesday
Brie Grilled Cheese, with quince jam and choice of salad
$14

Thursday

Hoisin ginger beef & broccoli stir fry on jasmine rice
$15

Friday
Grilled pork chops with gratin dauphinois potatoes
$16

Soups
Tomato Vodka
Cream of celery soup with tex mex cheese

Feature Sandwich
Grilled Italian charcuterie and cheese panini
$10

Salads
Classic Greek salad
Santa Fe corn and bean salad with avocados, house made tortilla chips, and lime cilantro vinaigerette
Spinach orange & bacon salad with creamy honey mustard dressing
Chef's Choice

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