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2017 Sep

Catering News: Our Louis Gervais Bistro Does Double Duty For 60th Birthday Bash!

by Louis Gervais / In Events, News & Media, Vendors & Venues

Louis Gervais’ very own Bistro was recently transformed into the perfect spot for a 60th Birthday bash… and let’s just say it was one amazingly memorable catering event close to home! Our patio recently transitioned for a special night of celebration and set the stage for a surprise 60th birthday party for one very happy lady. […]

Tags: birthday, catering, events, festive menus, party, Private Event, Vancouver event venue, wedding venue

2017 Jul

Get Colourful And Creative With Chef Louis’ Beet Dice Recipe

by Louis Gervais / In News & Media, Recipes, Tips & Advice

It’s summer and we know it’s all about digging into the bounty of nature’s offerings to enjoy fresh ingredients when possible. That’s why we’re huge fans of beets (and especially this particular recipe that is a hit with high-rollers (Beet Dice – get it?! )… This summertime canapé is one of Chef Louis’ signature creations […]

Tags: beets, canapé, events, festive menus, north vancouver catering, recipe, summer, vegetables, vegetarian, wedding reception

2011 Nov

Holiday Corporate Catering Solutions

by Louis Gervais / In Tips & Advice, Vendors & Venues

The holidays are that fabulous time of year filled with merriment, warmth and good cheer but they can also bring a high level of stress to those entrusted to organizing corporate holiday functions & gifts… The team here at Louis Gervais Fine Foods have developed a variety of solutions to help with all your corporate […]

Tags: corporate caterer, corporate catering, corporate gift giving, festive corporate lunch, festive menus, gourmet gift ideas, holiday menus, holiday staff party ideas, north vancouver, vancouver, West Vancouver

We will be featuring wintery cozy bowls all week

Monday
The American Bowl
grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw
$19

Tuesday
The Mexican Bowl
chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice
$18

Wednesday
The Canadian Butcher Bowl
slow braised beef brisket in a beer broth, served with potato hash, & root vegetables
$19

Thursday

The Middle Eastern Bowl
fried falafel, lamb koftas, tzatziki, hummus, & saffron rice with toasted garlic chermoulah pesto
$19

Friday
The Japanese Bowl
togarashi spiced salmon filet, on top of udon noodles infused with miso green onions & ginger broth
$18

Soups
Tomato Vodka

Beef Tortilla Soup
with chili, corn, beans, cumin, smokey tomato broth, & fried tortilla straws

Feature Sandwich
Monte Cristo Chicken Sandwich
grilled with brie cheese, sliced pears, mustard, & spinach

$10

Salads
Mixed greens & berry salad
with red onion house dressing

Heirloom mini potato salad
tossed in a grainy mustard bacon dressing

Baja Salad
with avocados, corn, beans, tortilla chips, & lime cilantro vinaigrette

Chef's Choice

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