by Louis Gervais / In Bistro Specials
Monday Seafood stew with prawns, mussels, & scallops roasted in a lobster cream sauce & served on rice pilaf $18 Tuesday Swedish Meatballs slow braised in a white wine veloute gravy with choice of salad $17 Wednesday Hot & Spicy Ahi tuna poke bowl served on steamed rice infused with togarashi $17 Thursday Slow oven […]
by Louis Gervais / In Bistro Specials
Monday Chili Con Carne with house-made tortilla chips & tex mex cheese $16 Tuesday Seared Wild Salmon Filet served with roast vegetable risotto $18 Wednesday Baked Vegetable Samosa with a mint raita dip & house-made chutney $16 Thursday Cashew Chicken Stir-fry tossed with vegetables & served on steamed rice with a dash of hoisin $16 […]
by Louis Gervais / In Bistro Specials
Monday Crispy Chicken Fingers & Yam Fries with honey mustard sauce $16 Tuesday Braised Beef Bourgignon served with rice pilaf $18 Wednesday Moule Frites Mussels steamed in white wine & fresh herbs served with house-made fries $18 Thursday Seared Fresh Potato Gnocchi with bacon Alfredo sauce $17 Friday House-made Fish and Chips served with tartar […]
by Louis Gervais / In Bistro Specials
Monday Tiger Prawn Stir-fry Tossed with a ginger soya sauce and a medley of fresh vegetables on rice noodles $18 Tuesday Roast beef Tenderloin with peppercorn sauce Served with roasted vegetables $18 Wednesday Seafood Paella Prawns, scallops, salmons, & chorizo sausage $18 Thursday Chicken, brie, and asparagus crepes with white wine veloute sauce $18 Friday […]
by Louis Gervais / In Bistro Specials
Monday Butternut Squash Ravioli Smothered in garlic rose sauce served with house-made focaccia bread $17 Tuesday Warm Cobb Salad With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing $17 Wednesday Hot Korean Bowl Tenderloin steak medallions with gochujang vegetable broth & rice $17 Thursday Roasted Parmesan chicken breast with marinara sauce served on […]
by Louis Gervais / In Bistro Specials
Monday Hoisin Beef Tenderloin & Vegetable Stirfry served on brown rice $15 Tuesday Chicken in Alfredo Sauce served with seared Gnocchi $16 Wednesday Wild Salmon Wellington with mushroom duxelle and buerre blanc $17 Thursday Mexican pork chili with tortilla chips, cheese, & guacamole $16 Friday Bacon Cheeseburger with house-made fries $17 Soups Tomato Vodka Leek […]
by Louis Gervais / In Bistro Specials
Monday Beef Dip with roast beef tenderloin au jus and pomme frites $17 Tuesday Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi $17 Wednesday Grilled Pineapple ham steaks, served with a cranberry rice pilaf $17 Thursday Chicken Cordon Bleu, served on a winter succotash Medley $18 Friday […]
by Louis Gervais / In Bistro Specials
Monday Roast Turkey Breast, gravy, mashed potatoes, and cranberry sauce $16 Tuesday Seafood Jambalaya with serrano chili oil $18 Wednesday Brie Grilled Cheese, with quince jam and choice of salad $14 Thursday Hoisin ginger beef & broccoli stir fry on jasmine rice $15 Friday Grilled pork chops with gratin dauphinois potatoes $16 Soups Tomato Vodka […]
by Louis Gervais / In Bistro Specials
Monday Prawn Risotto tossed with artichokes & confit tomatoes $18 Tuesday Chicken Pot Pie served with salad verte $14 Wednesday Slow baked chicken piccata served on a regiano crostini drizzled with Domenica Fiore olive oil $16 Thursday Winter Buddha Bowl with rice, beets, squash, brussel sprouts, tossed in a tandoori masal broth with choice of […]
by Louis Gervais / In Bistro Specials
Monday Braised beef a la bourguinon served on brown rice pilaf $15 Tuesday Grilled Brie cheese sandwich with a yellow tomato jam & choice of salad $13 Wednesday Chicken stir fry with peanuts ginger on Farkay noodles $14 Thursday Spaghetti Marinara with meatballs (Chef Alen’s fresh pasta and Chef Louis’ Meatballs) $15 Friday Bacon Cheeseburger […]
