Bistro Specials Mar 2nd – Mar 6th

28
2020 Feb

Bistro Specials Mar 2nd – Mar 6th

by Louis Gervais / In Bistro Specials

Monday
Truffled Spaghetti Alfredo
with creamy garlic reggiano sauce
$18

Tuesday
Dry Rubbed Roast Chicken
with gravy & house-made fries
$18

Wednesday
Seafood & Sausage Bouillabaisse
Saffron tomato red wine broth, scallops, prawns, & chorizo sausage
$19

Thursday

Broccoli Beef Stir-fry
with warm ginger noodle scallion salad and hoisin sauce
$18

Friday
Bison Bacon Cheeseburger
with house-made pomme frites
$19

Soups
Tomato Vodka

Leek & Potato Veloute

Feature Sandwich
Grilled Tuna Melt
with mozzarella & cheddar

$10

Salads
Moroccan Cauliflower Salad
with dried cranberries, pumpkin seeds, nuts, pomegranate seeds, & Tahini mint dressing

Beet Goat cheese salad
tossed in a citrus dressing

Thai Peanut noodle salad
with herbs & heirloom radish

Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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