Bistro Specials Feb 10th – Feb 14th

by Louis Gervais / In Bistro Specials

Monday
Seafood stew with prawns, mussels, & scallops
roasted in a lobster cream sauce & served on rice pilaf

$18

Tuesday
Swedish Meatballs
slow braised in a white wine veloute gravy with choice of salad
$17

Wednesday
Hot & Spicy Ahi tuna poke bowl
served on steamed rice infused with togarashi
$17

Thursday

Slow oven baked chicken cacciatore
served on farfalle pasta with a rustic garlice tomato sauce & portobello mushrooms
$17

Friday
Gilled New York Steak
with green peppercorn sauce & blue cheese mashed potatoes
$18

Soups
Tomato Vodka
Creamy Chicken Corn & Bacon Chowder

Feature Sandwich
Beef Burrito Wraps
with tex mex cheese & sour cream

$10

Salads
Zesty vegetable lentil salad with fresh chopped herbs
Braised vegetable penne pasta salad with extra virgin olive oil chianti crema
Chemoulah Cous Cous with mixed nuts & dried fruits
Chef’s Choice