Bistro Specials Feb 10th – Feb 14th

07
2020 Feb

Bistro Specials Feb 10th – Feb 14th

by Louis Gervais / In Bistro Specials

Monday
Seafood stew with prawns, mussels, & scallops
roasted in a lobster cream sauce & served on rice pilaf

$18

Tuesday
Swedish Meatballs
slow braised in a white wine veloute gravy with choice of salad
$17

Wednesday
Hot & Spicy Ahi tuna poke bowl
served on steamed rice infused with togarashi
$17

Thursday

Slow oven baked chicken cacciatore
served on farfalle pasta with a rustic garlice tomato sauce & portobello mushrooms
$17

Friday
Gilled New York Steak
with green peppercorn sauce & blue cheese mashed potatoes
$18

Soups
Tomato Vodka
Creamy Chicken Corn & Bacon Chowder

Feature Sandwich
Beef Burrito Wraps
with tex mex cheese & sour cream

$10

Salads
Zesty vegetable lentil salad with fresh chopped herbs
Braised vegetable penne pasta salad with extra virgin olive oil chianti crema
Chemoulah Cous Cous with mixed nuts & dried fruits
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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