Bistro Specials Feb 24th – Feb 28th

21
2020 Feb

Bistro Specials Feb 24th – Feb 28th

by Louis Gervais / In Bistro Specials

We will be featuring wintery cozy bowls all week

Monday
The American Bowl
grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw
$19

Tuesday
The Mexican Bowl
chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice
$18

Wednesday
The Canadian Butcher Bowl
slow braised beef brisket in a beer broth, served with potato hash, & root vegetables
$19

Thursday

The Middle Eastern Bowl
fried falafel, lamb koftas, tzatziki, hummus, & saffron rice with toasted garlic chermoulah pesto
$19

Friday
The Japanese Bowl
togarashi spiced salmon filet, on top of udon noodles infused with miso green onions & ginger broth
$18

Soups
Tomato Vodka

Beef Tortilla Soup
with chili, corn, beans, cumin, smokey tomato broth, & fried tortilla straws

Feature Sandwich
Monte Cristo Chicken Sandwich
grilled with brie cheese, sliced pears, mustard, & spinach

$10

Salads
Mixed greens & berry salad
with red onion house dressing

Heirloom mini potato salad
tossed in a grainy mustard bacon dressing

Baja Salad
with avocados, corn, beans, tortilla chips, & lime cilantro vinaigrette

Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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