Bistro Specials Feb 3rd – Feb 7th

31
2020 Jan

Bistro Specials Feb 3rd – Feb 7th

by Louis Gervais / In Bistro Specials

Monday
Chili Con Carne
with house-made tortilla chips & tex mex cheese

$16

Tuesday
Seared Wild Salmon Filet
served with roast vegetable risotto
$18

Wednesday
Baked Vegetable Samosa
with a mint raita dip & house-made chutney
$16

Thursday

Cashew Chicken Stir-fry
tossed with vegetables & served on steamed rice with a dash of hoisin
$16

Friday
Bacon Cheeseburger
with chipotle mayo & house-made fries
$18

Soups
Tomato Vodka
Chicken Vegetable Noodle Soup

Feature Sandwich
Wanpaku Sandwich
Medley of colorful vegetables, fried egg, spiced chicken breast, & Japanese mayonnaise stacked on fluffy white bread

$10

Salads
Tangy kale coleslaw tossed in gochujan vinaigrette with toasted pumpkin seeds
Asian noodle salad with ginger & soy sesame dressing
Spinach salad with hardboiled egg, oranges, & bacon with creamy house dressing
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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