Bistro Specials Feb 3rd – Feb 7th
by Louis Gervais / In Bistro Specials
Monday
Chili Con Carne
with house-made tortilla chips & tex mex cheese
$16
Tuesday
Seared Wild Salmon Filet
served with roast vegetable risotto
$18
Wednesday
Baked Vegetable Samosa
with a mint raita dip & house-made chutney
$16
Thursday
Cashew Chicken Stir-fry
tossed with vegetables & served on steamed rice with a dash of hoisin
$16
Friday
Bacon Cheeseburger
with chipotle mayo & house-made fries
$18
Soups
Tomato Vodka
Chicken Vegetable Noodle Soup
Feature Sandwich
Wanpaku Sandwich
Medley of colorful vegetables, fried egg, spiced chicken breast, & Japanese mayonnaise stacked on fluffy white bread
$10
Salads
Tangy kale coleslaw tossed in gochujan vinaigrette with toasted pumpkin seeds
Asian noodle salad with ginger & soy sesame dressing
Spinach salad with hardboiled egg, oranges, & bacon with creamy house dressing
Chef’s Choice