Bistro Specials Feb 3rd – Feb 7th

by Louis Gervais / In Bistro Specials

Monday
Chili Con Carne
with house-made tortilla chips & tex mex cheese

$16

Tuesday
Seared Wild Salmon Filet
served with roast vegetable risotto
$18

Wednesday
Baked Vegetable Samosa
with a mint raita dip & house-made chutney
$16

Thursday

Cashew Chicken Stir-fry
tossed with vegetables & served on steamed rice with a dash of hoisin
$16

Friday
Bacon Cheeseburger
with chipotle mayo & house-made fries
$18

Soups
Tomato Vodka
Chicken Vegetable Noodle Soup

Feature Sandwich
Wanpaku Sandwich
Medley of colorful vegetables, fried egg, spiced chicken breast, & Japanese mayonnaise stacked on fluffy white bread

$10

Salads
Tangy kale coleslaw tossed in gochujan vinaigrette with toasted pumpkin seeds
Asian noodle salad with ginger & soy sesame dressing
Spinach salad with hardboiled egg, oranges, & bacon with creamy house dressing
Chef’s Choice