Bistro Specials Mar 16th – Mar 20th

13
2020 Mar

Bistro Specials Mar 16th – Mar 20th

by Louis Gervais / In Bistro Specials

Monday
Slow Roasted Beef Tenderloin
with demiglace sauce, roast potatoes, & dill buttered carrots
$19

Tuesday
Chicken Fajitas
with guacamole & salsa
$18

Wednesday
Roast Vegetable Lasagna
with ricotta & regiano cheese, baked in a rose cream sauce
$17

Thursday

Warm Cobb Salad
with eggs, bacon, avocado, iceberg lettuce, sauteed chicken breast, & house dressing
$18

Friday
Fish & Chips
with remoulade sauce
$19

Soups
Tomato Vodka

Chicken Noodle Vegetable Soup

Feature Sandwich
Grilled BLT Sandwich
with cheddar cheese

$10

Salads
Heirloom Tomato & Bocconcini Salad
with extra virgin olive oil & basil

Brussel Sprout & Kale Caesar salad

Green Papaya Salad
with ginger garlic vinaigrette

Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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