Bistro Specials Mar 16th – Mar 20th

by Louis Gervais / In Bistro Specials

Monday
Slow Roasted Beef Tenderloin
with demiglace sauce, roast potatoes, & dill buttered carrots
$19

Tuesday
Chicken Fajitas
with guacamole & salsa
$18

Wednesday
Roast Vegetable Lasagna
with ricotta & regiano cheese, baked in a rose cream sauce
$17

Thursday

Warm Cobb Salad
with eggs, bacon, avocado, iceberg lettuce, sauteed chicken breast, & house dressing
$18

Friday
Fish & Chips
with remoulade sauce
$19

Soups
Tomato Vodka

Chicken Noodle Vegetable Soup

Feature Sandwich
Grilled BLT Sandwich
with cheddar cheese

$10

Salads
Heirloom Tomato & Bocconcini Salad
with extra virgin olive oil & basil

Brussel Sprout & Kale Caesar salad

Green Papaya Salad
with ginger garlic vinaigrette

Chef’s Choice