Bistro Specials Jan 13th – Jan 17th

10
2020 Jan

Bistro Specials Jan 13th – Jan 17th

by Louis Gervais / In Bistro Specials

Monday
Butternut Squash Ravioli
Smothered in garlic rose sauce served with house-made focaccia bread

$17

Tuesday
Warm Cobb Salad
With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing
$17

Wednesday
Hot Korean Bowl
Tenderloin steak medallions with gochujang vegetable broth & rice
$17

Thursday

Roasted Parmesan chicken breast with marinara sauce
served on a garlic panne bread
$18

Friday
Fried Calamari a la Grecque
Onions, parsley, and sweet peppers with tzatziki dipping sauce
$18

Soups
Tomato Vodka
Tuscany Minestrone soup

Feature Sandwich
Grilled Ahi Tuna in a spinach wrap
With pickled julienne vegetables and a miso ginger aioli
$10

Salads
Farkay noodles & julienne vegetables tossed in a gochujang spiced dressing
Roasted Vegetable Pasta salad with Domenica Fiore olive oil and fresh basil pesto
Cherry tomato and bocconcini salad
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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