Bistro Specials Mar 9th – Mar 13th

06
2020 Mar

Bistro Specials Mar 9th – Mar 13th

by Louis Gervais / In Bistro Specials

Monday
Slow Braised Beef Bourguignon
with rice pilaf
$18

Tuesday
Salmon Wellington
wild salmon wrapped in butter pastry with spinach veloute sauce & roast vegetables
$18

Wednesday
Braised Meatball Sandwich
in a baguette with marinara sauce & provolone cheese
$13

Thursday

Chili Con Carne
with cheddar, mozzarella, & sour cream
$16

Friday
Half Roasted BBQ Chicken
with house-made fries and spiced gravy
$19

Soups
Tomato Vodka

Beef Barley Root Vegetable Soup

Feature Sandwich
Chicken Caesar Wrap
garlic aioli & reggiano cheese

$10

Salads
Roast Butternut Squash & Anjou Pear
with masala dressing

Arugula, Spinach Mimosa Salad
with oranges, bacon, boiled eggs, & house dressing

Mediterranean Vegetable Pasta Salad
with smoked cheddar

Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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