Bistro Specials Jan 20th – Jan 24th

17
2020 Jan

Bistro Specials Jan 20th – Jan 24th

by Louis Gervais / In Bistro Specials

Monday
Tiger Prawn Stir-fry
Tossed with a ginger soya sauce and a medley of fresh vegetables on rice noodles

$18

Tuesday
Roast beef Tenderloin with peppercorn sauce
Served with roasted vegetables
$18

Wednesday
Seafood Paella
Prawns, scallops, salmons, & chorizo sausage
$18

Thursday

Chicken, brie, and asparagus crepes
with white wine veloute sauce
$18

Friday
Mexican Cochinita Pibil pulled pork sandwich
Served on a brioche bun with fresh coleslaw
$15

Soups
Tomato Vodka
Cream of Broccoli soup with cheddar & bacon

Feature Sandwich
Chicken Caesar wrap
$10

Salads
Pearl pasta with peas, cilantro, scallions, & lime dressing
Winter fruit quinoa salad with fresh herb vinaigrette
Beet & goat cheese salad with citrus mint dressing
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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