Bistro Specials Feb 17th – Feb 21st

by Louis Gervais / In Bistro Specials

Monday
Closed

Tuesday
Beef Bourguignon
with buttered pasta and parsley chiffonade
$17

Wednesday
Butter Chicken
served with steamed rice & crispy samosas
$17

Thursday

Tiger Prawn Noodle Bowl
in a miso lemongrass broth
$18

Friday
Crispy Fried Calamari
with peppers, purple onions, & cocktail sauce
$18

Soups
Tomato Vodka
Winter Vegetable & Green Lentil Soup

Feature Sandwich
Grilled Reuben Sandwich
with Swiss cheese & sauerkraut

$10

Salads
Sweet Potato chive salad with tarragon aioli
Antipasto Panzanella tossed a la minute
Black Kale Caeser salad with lemon, oregano, extra virgin olive oil, & garlic
Chef’s Choice