Bistro Specials Feb 17th – Feb 21st

14
2020 Feb

Bistro Specials Feb 17th – Feb 21st

by Louis Gervais / In Bistro Specials

Monday
Closed

Tuesday
Beef Bourguignon
with buttered pasta and parsley chiffonade
$17

Wednesday
Butter Chicken
served with steamed rice & crispy samosas
$17

Thursday

Tiger Prawn Noodle Bowl
in a miso lemongrass broth
$18

Friday
Crispy Fried Calamari
with peppers, purple onions, & cocktail sauce
$18

Soups
Tomato Vodka
Winter Vegetable & Green Lentil Soup

Feature Sandwich
Grilled Reuben Sandwich
with Swiss cheese & sauerkraut

$10

Salads
Sweet Potato chive salad with tarragon aioli
Antipasto Panzanella tossed a la minute
Black Kale Caeser salad with lemon, oregano, extra virgin olive oil, & garlic
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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