by Louis Gervais / In News & Media
What is the Perfect Wedding Cake? Is it sweet and soft? Chocolatey, or cheesy? This month, photographer Charné Baird teamed up with Louis Gervais Fine Foods & Catering to explore that question. With the help of Louis Gervais Fine Foods Pastry Chef Debra Worger, Baird created a 3-minute stop motion video illustrating the creation of […]
by Louis Gervais / In News & Media
Last Wednesday, Elisa, Nicole, and Louis had the pleasure of hosting 30 of the most talented and inspirational Vancouver wedding industry members at a High Tea networking event presented by Jasalyn Thorne. Poor Jasalyn herself was unfortunately unable to make it due to a flu that kept her bed bound, but the rest of us came to mix and mingle, […]
by Louis Gervais / In Recipes, Tips & Advice
Chef Louis Gervais offers some festive tips & recipes for entertaining over the holidays. The holiday season is filled with spontaneous drop-ins and impromptu get-togethers. Executive Chef Louis Gervais of Louis Gervais Fine Foods and Catering offers some tips that will make sure you are prepared. Impromptu gifts Chances are, over the holiday season, you […]
Tags: Christmas beverage recipes, christmas party catering, Holiday catering, holiday party catering
by Louis Gervais / In Recipes, Tips & Advice
As the leaves transform colour around us, the temperature drops and the air turns crisp, we can no longer deny that summer is on the way out and winter will soon be here. However, before the full chill of winter descends upon us we have the spooky festivities of Halloween to look forward to – […]
by Louis Gervais / In News & Media
Now that the leaves are starting to turn their vibrant colours and Fall is officially here, we’d like to reflect on some of our favourite Vancouver weddings and their awesome catered events from the past year. We created some creative wedding menus this year; from Hawaiian themed items with Trio of Poke of Mushu Pork Wraps, to completely gluten and […]
by Louis Gervais / In News & Media
Soufflés typically have a reputation for being temperamental and finicky but are actually very simple to prepare, given the right ingredients and instruction. These delicious but capricious delicacies are most commonly prepared in dessert form, but Louis’ recipe for a tasty fall-inspired savoury potato soufflé is a perfect side for a Thanksgiving feast or a […]
by Louis Gervais / In Events, Tips & Advice, Vendors & Venues
Vancouver is full of fabulous event venues ranging in character from quaint and intimate to quirky and unconventional. However, with more than 100+ spaces in the Vancouver area, finding the venue that is just right for your event can be an overwhelming task. Well look no further, we have discovered some of the best hidden […]
by Louis Gervais / In Louis' Little Black Book, News & Media, Tips & Advice
This week we’re featuring a different type of Vancouver vendor, she’s a blogger who helps brides on a budget choose vendors that won’t break the bank. Jeannine Avelino of Vancity Bride is our latest and greatest Little Black Book Vendor. We met Jeannine a while back in 2012 when she came to us looking for […]
by Louis Gervais / In Vendors & Venues
We’re always so excited to host fabulous vendors in our bistro for lunch n’ learns, tastings, or just to showcase our fabulous venue, Chef, and food. Last week we spent the afternoon with the wonderful ladies from DreamGroup Productions. What a treat it was to sit with such a lovely and down to earth group […]
