Breakfast: All Day, Errr Day!

2015 Jul

Breakfast: All Day, Errr Day!

by Louis Gervais / In Events, News & Media, Tips & Advice, Vendors & Venues

One of the newest trends we’ve seen emerging into the Vancouver wedding catering sphere is that of all-day breakfast: breakfast for dinner, breakfast canapés, bacon on everything! Here at Louis Gervais Fine Foods & Catering, we love breakfast! Our neighbours on Harbourside Drive can all contest to Chef Louis’ morning skills in the kitchen, where we regularly feature a daily frittata, house made pastries (that White Chocolate and Raspberry Scone is to die for), assorted wraps and quiches. Breakfast is, after all, the most important meal of the day, so why not pay tribute for any and all occasions?


Well we did just that recently for a Vancouver wedding that we catered with Kiri McLeod of Dream Group Productions. Her clients wanted to showcase everything breakfast for their buffet dinner feeding 150 of their closest friends and family. Together, Chef Louis, Nicole and Kiri created a delectable custom catering menu, that also accommodated all of their Gluten-Free and Vegan guests! It was the perfect mix of West Coast Vancouver meets Southern grit.


Here’s the menu that we provided for B+E on their wedding at the Iron Works Building on May 2. Check out the full gallery of photos here taken by our friend, Charné Baird Photography!

As a full service Vancouver wedding caterer, we can help you plan and execute every detail of your wedding. Visit our wedding page and contact one of our wedding specialists to discuss your vision and explore the possibilities.

Signature Drink

fresh squeezed orange or grapefruit juice


Cold Amuse Bouches

BLT Stuffed Tomato
cherry tomatoes filled with crisp double smoked bacon & micro greens with pesto aioli
(made with and without bacon)

Coconut Bean Cassoulet
red, white & black beans tossed in a fresh turmeric root & coconut syrup served on a cucumber coin

Hot Amuse Bouches

Chorizo Hash Browns
chorizo sausage layered with melted golden cheddar cheese on top of hash brown stacks with thick tomato salsa


Breakfast Buffet

Fried Chicken & Waffles
crispy buttermilk waffles or fluffy rice flour waffles
Maryland fried chicken
maple smoked bacon
magnolia honey mustard
pure maple syrup
blueberry mint compote
whipped cream

Heuvos Rancheros Burrito Bar
fluffy scrambled eggs, red peppers, onion, garlic, & mild spices
sliced mild Chorizo sausages
pan fried black & white pinto beans
Mexican spiced rice with cumin, paprika, & tomato paste
corn & flour tortillas
guacamole, tomatillo salsa verde & fresh red tomato salsa, sour cream, & house made piquante ketchup 


Fruit & Parfait Station
fresh fruit platters with pineapple, mango, papaya, strawberries, cape goose berries, and clusters of grapes
bowls of whole fruit including apples, bananas, and pears
dessert parfaits with house-made granola, dried fruit, Greek or coconut yogurt, honey, & tropical fruit 



Ice Cream Sandwiches
chocolate chip, GF & Vegan peanut butter, & GF & Vegan gingersnaps cookies
with Chocolate, Vanilla, or Coconut Vegan Chocolate ice cream

Late Night Snack

Homestyle Grilled Cheese
grilled cheese triangles pan fried in butter, made with brie & sharp cheddar on sourdough or gluten free bread
served with sides of ketchup & BBQ sauce

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About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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