In April, we were honoured to partner up with some of North Vancouver’s most awesome vendors to reveal one of the Vancouver’s newest and more spectacular venues – Pipe Shop!
This amazing heritage space, at the Ship Yards by Lonsdale Quay in North Vancouver, boasts some beautiful architectural features, including vaulted ceilings, exposed wood beams, and floor to ceiling windows completely surrounding the space. The industrial warehouse has been restored from it’s original 1940’s form and can host up to 400 people for any style of event. It is definitely worth a visit and you can check it out during the Friday Night Market at the Ship Yards!
You can also check out the feature on Vale + Vine from this week here!
We were honoured to cater the event, feeding our wonderful Vancouver wedding industry colleagues. Here is the menu and some shots from the event. Special thanks to Devon and Jordan of Smitten Events for inviting us to join in on the party, to Lois at Vignette Studios for the lovely laser cut wood logos, and to Lana of Cake & Giraffe for the delicious custom LGFF cookie!
Shoutout to all the vendors who participated! Loved working with you and can’t wait for the next opportunity!
The Apartment Photography / Smitten Events / Bespoke Decor Rentals / Lonsdale Event Rentals / Vignettes Studio / Louis Gervais Fine Foods & Catering / The Cake & The Giraffe
As a full service Vancouver caterer, Louis Gervais Fine Foods & Catering can help you plan and execute every detail of your special event or wedding. Contact one of our wedding specialists to discuss your vision and explore the possibilities.
potato paniers filled with a Mediterranean vegetable ratatouille & garnished with asiago brittle
Parmesan Macaroon Crisp
house made parmigiano reggiano crisp filled with a rich béchamel sauce
poached asparagus spear with mascarpone, chevre cheese & sweet figs wrapped in prosciutto
Vanilla Chili Chicken
sweet chili chicken infused with vanilla bean on a jasmine rice cake
lime & tomato poached prawn nestled in a mini flour tortilla with cilantro & cabbage slaw
Grilled Asparagus Wrap
grilled asparagus wrapped in top sirloin beef & served with a maple glaze dipping sauce
layered with pound cake, vanilla custard &strawberries
Chevre Agave Cheesecake
on a chocolate graham crust
Chili Chocolate Mousse
served in a china spoon