by Louis Gervais / In Bistro Specials
Monday Hoisin Beef Tenderloin & Vegetable Stirfry served on brown rice $15 Tuesday Chicken in Alfredo Sauce served with seared Gnocchi $16 Wednesday Wild Salmon Wellington with mushroom duxelle and buerre blanc $17 Thursday Mexican pork chili with tortilla chips, cheese, & guacamole $16 Friday Bacon Cheeseburger with house-made fries $17 Soups Tomato Vodka Leek […]
by Louis Gervais / In Bistro Specials
Monday Beef Dip with roast beef tenderloin au jus and pomme frites $17 Tuesday Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi $17 Wednesday Grilled Pineapple ham steaks, served with a cranberry rice pilaf $17 Thursday Chicken Cordon Bleu, served on a winter succotash Medley $18 Friday […]
by Louis Gervais / In Bistro Specials
Monday Roast Turkey Breast, gravy, mashed potatoes, and cranberry sauce $16 Tuesday Seafood Jambalaya with serrano chili oil $18 Wednesday Brie Grilled Cheese, with quince jam and choice of salad $14 Thursday Hoisin ginger beef & broccoli stir fry on jasmine rice $15 Friday Grilled pork chops with gratin dauphinois potatoes $16 Soups Tomato Vodka […]
by Louis Gervais / In Bistro Specials
Monday Prawn Risotto tossed with artichokes & confit tomatoes $18 Tuesday Chicken Pot Pie served with salad verte $14 Wednesday Slow baked chicken piccata served on a regiano crostini drizzled with Domenica Fiore olive oil $16 Thursday Winter Buddha Bowl with rice, beets, squash, brussel sprouts, tossed in a tandoori masal broth with choice of […]
by Louis Gervais / In Bistro Specials
Monday Braised beef a la bourguinon served on brown rice pilaf $15 Tuesday Grilled Brie cheese sandwich with a yellow tomato jam & choice of salad $13 Wednesday Chicken stir fry with peanuts ginger on Farkay noodles $14 Thursday Spaghetti Marinara with meatballs (Chef Alen’s fresh pasta and Chef Louis’ Meatballs) $15 Friday Bacon Cheeseburger […]
by Louis Gervais / In Bistro Specials
Monday Swedish Meatballs in a creamy white wine sauce $14 Tuesday Hot “Soul Bowl” with yams, roasted beets, black beans, brown rice and a mild curry coconut broth, choice of fried falafel or chicken breast $15 Wednesday Lasagna a la Florentine with spinach, ricotta, regiano cheese, and garlic bechamel $14 Thursday New York Steak, with […]
by Louis Gervais / In Bistro Specials
Monday Closed Tuesday Prawn Stir fry served on Steamed rice $15 Wednesday Penne pasta with a fall vegetable tomato sauce $14 Thursday Slow braised pork loin with a berry demi-glace and roasted potatoes $15 Friday Westcoast Seafood risotto with parm chips $15 Soups Tomato Vodka Chicken Corn Chowder Feature Sandwich Grilled Reuben with cheese sandwich […]
by Louis Gervais / In Bistro Specials
Monday Creamy Mac & Cheese with a tiroler bacon medallion $14 Tuesday Croque Monsieur baked and served with pommed frites $14 Wednesday Deep Fried Tuna Nuggets with a spiced Korean chili lime sauce $16 Thursday Quebec Tourtiere du Jac St-Jean, with a petite salade verte $15 Friday Fontina Cheese grilled chicken burgers with yam fries […]
by Louis Gervais / In Review, Tips & Advice, Vendors & Venues
Vancouver has no shortage of parks, galleries and banquet halls; gorgeous event venues for hosting corporate and private events. A simple google search will reward you with no less than a dozen commonly used spaces. But you are not common and neither should your event be. Whether you are hosting a business sales event or celebrating […]
Tags: British Columbia, catering, Corporate Event, Event, event planning, Location, Meeting Space, north vancouver, Private Event, Reception, Top 5 Venues, vancouver, Venue, wedding, West Vancouver, Westcoast
by Louis Gervais / In News & Media, Review
Glowing review in North Shore News for Chef Louis Gervais and our team. We were thrilled to host restaurant reviewer and food columnist Chris Dagenais earlier this month and even more excited to read his reflections and glowing review in North Shore News of Louis Gervais Fine Foods & Catering in today’s Lifestyle section of […]
