Bistro Specials Nov 25th – Nov 29th

by Louis Gervais / In Bistro Specials

Monday
Braised beef a la bourguinon served on brown rice pilaf
$15

Tuesday
Grilled Brie cheese sandwich with a yellow tomato jam & choice of salad
$13

Wednesday
Chicken stir fry with peanuts ginger on Farkay noodles
$14

Thursday
Spaghetti Marinara with meatballs

(Chef Alen’s fresh pasta and Chef Louis’ Meatballs)
$15

Friday
Bacon Cheeseburger with pomme frites
$15

Soups
Tomato Vodka
Beef Barley vegetable soup

Feature Sandwich
Tuna melt with aged cheddar
$10

Salads
Caprese salad extra virgin olive oil & basilica dressing with lemon zest
Medley of mini potatoes in german mustard vinaigrette
Asian Noodle salad with ginger soy dressing
Chef’s Choice