Bistro Specials Dec 2nd – Dec 6th

by Louis Gervais / In Bistro Specials

Monday
Prawn Risotto tossed with artichokes & confit tomatoes
$18

Tuesday
Chicken Pot Pie served with salad verte
$14

Wednesday
Slow baked chicken piccata served on a regiano crostini drizzled with Domenica Fiore olive oil
$16

Thursday

Winter Buddha Bowl with rice, beets, squash, brussel sprouts, tossed in a tandoori masal broth with choice of seared tofu or chicken
$15

Friday
Steak Frites with bearnaise sauce
$18

Soups
Tomato Vodka
Fennel Cauliflower Veloute

Feature Sandwich
Miso Ginger Tuna Wrap
$10

Salads
Roasted squash salad with ginger vinaigrette & dried cranberries
Minted chickpea salad with lemon tahini dressing
Green Papaya & pineapple salad with red Thai curry dressing
Chef’s Choice