Bistro Specials Dec 2nd – Dec 6th

29
2019 Nov

Bistro Specials Dec 2nd – Dec 6th

by Louis Gervais / In Bistro Specials

Monday
Prawn Risotto tossed with artichokes & confit tomatoes
$18

Tuesday
Chicken Pot Pie served with salad verte
$14

Wednesday
Slow baked chicken piccata served on a regiano crostini drizzled with Domenica Fiore olive oil
$16

Thursday

Winter Buddha Bowl with rice, beets, squash, brussel sprouts, tossed in a tandoori masal broth with choice of seared tofu or chicken
$15

Friday
Steak Frites with bearnaise sauce
$18

Soups
Tomato Vodka
Fennel Cauliflower Veloute

Feature Sandwich
Miso Ginger Tuna Wrap
$10

Salads
Roasted squash salad with ginger vinaigrette & dried cranberries
Minted chickpea salad with lemon tahini dressing
Green Papaya & pineapple salad with red Thai curry dressing
Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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