Bistro Specials Dec 16th – Dec 20th

by Louis Gervais / In Bistro Specials

Monday
Beef Dip with roast beef tenderloin au jus and pomme frites
$17

Tuesday
Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi
$17

Wednesday
Grilled Pineapple ham steaks, served with a cranberry rice pilaf
$17

Thursday

Chicken Cordon Bleu, served on a winter succotash Medley
$18

Friday
The Final Burger – The last bacon cheeseburger of the year served with cheddar cheese, caramelized onions, and fries
$18

Soups
Tomato Vodka
Leek and Potato soup

Feature Sandwich
Tarragon chicken grape salad croissant sandwich
$10

Salads
Tomato Bocconcini salad with basil crema
Winter fruit, cous cous salad with za’atar dressing
Double Chef’s Choice