Bistro Specials Dec 16th – Dec 20th

13
2019 Dec

Bistro Specials Dec 16th – Dec 20th

by Louis Gervais / In Bistro Specials

Monday
Beef Dip with roast beef tenderloin au jus and pomme frites
$17

Tuesday
Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi
$17

Wednesday
Grilled Pineapple ham steaks, served with a cranberry rice pilaf
$17

Thursday

Chicken Cordon Bleu, served on a winter succotash Medley
$18

Friday
The Final Burger – The last bacon cheeseburger of the year served with cheddar cheese, caramelized onions, and fries
$18

Soups
Tomato Vodka
Leek and Potato soup

Feature Sandwich
Tarragon chicken grape salad croissant sandwich
$10

Salads
Tomato Bocconcini salad with basil crema
Winter fruit, cous cous salad with za’atar dressing
Double Chef’s Choice

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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