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2013 Oct

Louis Gervais Fine Foods Anniversary Party – 15 Years of Haute Cuisine

by Louis Gervais / In Events, News & Media

On Thursday, September 26th, the team here at Louis Gervais Fine Foods & Catering, along with 180 other event rock stars, came together to celebrate our Champagne Anniversary – 15 years of Haute Cuisine! It was an evening of laughter, flowing wine, and delicious treats for all to enjoy. Chef Louis took a few moments […]

Tags: anniversary, cater, caterer, catering, Corporate Event, Event, event planning, events, vancouver, vancouver art gallery

2011 Jun

How Much Food Do I Need For My Event?

by Louis Gervais / In Tips & Advice

When planning an event one of the most common questions people ask us is ‘How much food do I need?‘. Underestimating and having your guests leave hungry is just as bad as overestimating and having platters of wasted food. So how are you supposed to know how much is enough? We asked our Event & […]

Tags: cater, caterer, catering, catering help, catering questions, event planning, how much food?, how much?, north vancouver, ordering guideline, portion, portion sizes, Reception, tricks & techniques, vancouver

We will be featuring wintery cozy bowls all week

Monday
The American Bowl
grilled pork tenderloin, pineapple, BBQ sauce & roasted yams, served on a Santa Fe noodle slaw
$19

Tuesday
The Mexican Bowl
chicken fajita, avocado, corn, beans, tomatoes, sour cream, & shredded lettuce on ancho steamed rice
$18

Wednesday
The Canadian Butcher Bowl
slow braised beef brisket in a beer broth, served with potato hash, & root vegetables
$19

Thursday

The Middle Eastern Bowl
fried falafel, lamb koftas, tzatziki, hummus, & saffron rice with toasted garlic chermoulah pesto
$19

Friday
The Japanese Bowl
togarashi spiced salmon filet, on top of udon noodles infused with miso green onions & ginger broth
$18

Soups
Tomato Vodka

Beef Tortilla Soup
with chili, corn, beans, cumin, smokey tomato broth, & fried tortilla straws

Feature Sandwich
Monte Cristo Chicken Sandwich
grilled with brie cheese, sliced pears, mustard, & spinach

$10

Salads
Mixed greens & berry salad
with red onion house dressing

Heirloom mini potato salad
tossed in a grainy mustard bacon dressing

Baja Salad
with avocados, corn, beans, tortilla chips, & lime cilantro vinaigrette

Chef's Choice

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