Weekly Specials & Blog

14
2020 Feb

Bistro Specials Feb 17th – Feb 21st

by Louis Gervais / In Bistro Specials

Monday Closed Tuesday Beef Bourguignon with buttered pasta and parsley chiffonade $17 Wednesday Butter Chicken served with steamed rice & crispy samosas $17 Thursday Tiger Prawn Noodle Bowl in a miso lemongrass broth $18 Friday Crispy Fried Calamari with peppers, purple onions, & cocktail sauce $18 Soups Tomato Vodka Winter Vegetable & Green Lentil Soup […]

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07
2020 Feb

Bistro Specials Feb 10th – Feb 14th

by Louis Gervais / In Bistro Specials

Monday Seafood stew with prawns, mussels, & scallops roasted in a lobster cream sauce & served on rice pilaf $18 Tuesday Swedish Meatballs slow braised in a white wine veloute gravy with choice of salad $17 Wednesday Hot & Spicy Ahi tuna poke bowl served on steamed rice infused with togarashi $17 Thursday Slow oven […]

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31
2020 Jan

Bistro Specials Feb 3rd – Feb 7th

by Louis Gervais / In Bistro Specials

Monday Chili Con Carne with house-made tortilla chips & tex mex cheese $16 Tuesday Seared Wild Salmon Filet served with roast vegetable risotto $18 Wednesday Baked Vegetable Samosa with a mint raita dip & house-made chutney $16 Thursday Cashew Chicken Stir-fry tossed with vegetables & served on steamed rice with a dash of hoisin $16 […]

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24
2020 Jan

Bistro Specials Jan 27th – Jan 31st

by Louis Gervais / In Bistro Specials

Monday Crispy Chicken Fingers & Yam Fries with honey mustard sauce $16 Tuesday Braised Beef Bourgignon served with rice pilaf $18 Wednesday Moule Frites Mussels steamed in white wine & fresh herbs served with house-made fries $18 Thursday Seared Fresh Potato Gnocchi with bacon Alfredo sauce $17 Friday House-made Fish and Chips served with tartar […]

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17
2020 Jan

Bistro Specials Jan 20th – Jan 24th

by Louis Gervais / In Bistro Specials

Monday Tiger Prawn Stir-fry Tossed with a ginger soya sauce and a medley of fresh vegetables on rice noodles $18 Tuesday Roast beef Tenderloin with peppercorn sauce Served with roasted vegetables $18 Wednesday Seafood Paella Prawns, scallops, salmons, & chorizo sausage $18 Thursday Chicken, brie, and asparagus crepes with white wine veloute sauce $18 Friday […]

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10
2020 Jan

Bistro Specials Jan 13th – Jan 17th

by Louis Gervais / In Bistro Specials

Monday Butternut Squash Ravioli Smothered in garlic rose sauce served with house-made focaccia bread $17 Tuesday Warm Cobb Salad With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing $17 Wednesday Hot Korean Bowl Tenderloin steak medallions with gochujang vegetable broth & rice $17 Thursday Roasted Parmesan chicken breast with marinara sauce served on […]

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07
2020 Jan

Bistro Specials Jan 6th – Jan 10th

by Louis Gervais / In Bistro Specials

Monday Hoisin Beef Tenderloin & Vegetable Stirfry served on brown rice $15 Tuesday Chicken in Alfredo Sauce served with seared Gnocchi $16 Wednesday Wild Salmon Wellington with mushroom duxelle and buerre blanc $17 Thursday Mexican pork chili with tortilla chips, cheese, & guacamole $16 Friday Bacon Cheeseburger with house-made fries $17 Soups Tomato Vodka Leek […]

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13
2019 Dec

Bistro Specials Dec 16th – Dec 20th

by Louis Gervais / In Bistro Specials

Monday Beef Dip with roast beef tenderloin au jus and pomme frites $17 Tuesday Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi $17 Wednesday Grilled Pineapple ham steaks, served with a cranberry rice pilaf $17 Thursday Chicken Cordon Bleu, served on a winter succotash Medley $18 Friday […]

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06
2019 Dec

Bistro Specials Dec 9th – Dec 13th

by Louis Gervais / In Bistro Specials

Monday Roast Turkey Breast, gravy, mashed potatoes, and cranberry sauce $16 Tuesday Seafood Jambalaya with serrano chili oil $18 Wednesday Brie Grilled Cheese, with quince jam and choice of salad $14 Thursday Hoisin ginger beef & broccoli stir fry on jasmine rice $15 Friday Grilled pork chops with gratin dauphinois potatoes $16 Soups Tomato Vodka […]

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29
2019 Nov

Bistro Specials Dec 2nd – Dec 6th

by Louis Gervais / In Bistro Specials

Monday Prawn Risotto tossed with artichokes & confit tomatoes $18 Tuesday Chicken Pot Pie served with salad verte $14 Wednesday Slow baked chicken piccata served on a regiano crostini drizzled with Domenica Fiore olive oil $16 Thursday Winter Buddha Bowl with rice, beets, squash, brussel sprouts, tossed in a tandoori masal broth with choice of […]

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