This week’s Bistro menu

2022 Feb

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

We have opened up tasting dates for all our brides and grooms in 2022. If you’re getting married this year call us for a menu proposal and quote.


Bistro Menu

February 28th– March 4th , 2022

Tomato Vodka Soup

Split Pea & Ham

Small $6.50     Large $9.20   Litre $20.00


Artichoke & Cherry Tomatoes Salad – with Reggiano, and basil olive oil drizzle

Field Greens with Chevre Cheese & Fresh Berries Salad – house vinaigrette 

Brussel Sprout Salad with bacon & onions, tossed in apple cider vinaigrette


Feature:  Tuna Melt with Sharp Cedar Cheese     $12.00

Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $10.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $17
Penne Pasta Alfredo with Sautéed Chicken
garlic pesto crema

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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