This week's Bistro menu - Louis Gervais Catering

2022 Apr

This week’s Bistro menu

We have opened up more dates for menu tastings with Chef Louis. If you are planning a wedding, or a grand event, contact us for a proposal and set your tasting date.

Bistro Menu

April 11th – 22nd, 2022

Soups

Tomato Vodka Bisque

Small $6.50 Large $9.20 Litre $20.00

Salads

Spinach Mimosa – with orange slices, bacon & hard boiled egg

Potato – with grainy mustard & herbs

Beet & Goat Cheese – with balsamic reduction & fresh basil

Sandwiches

Feature: Chicken Caesar Wrap $12

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $17

Wild Mushroom Ravioli

served with a creamy alfredo sauce, parmesan cheese & garlic bread