This week’s Bistro menu
by Louis Gervais / In Bistro Specials
We have opened up more dates for menu tastings with Chef Louis. If you are planning a wedding, or a grand event, contact us for a proposal and set your tasting date.
Bistro Menu
March 28th – April 1st , 2022
Tomato Vodka Soup
Chicken, Corn & Potato Chowder
Small $6.50 Large $9.20 Litre $20.00
Salads
Roasted Butternut Squash with roasted nuts, apricots– curried yogurt dressing
Shaved Fennel & Beets with goat cheese – calamansi vinaigrette
Mediterranean Pasta Salad with parmesan – fruity olive oil & balsamic crema
Sandwiches
Feature: Grilled Tuna Melt $12.50
Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese
Garden Veggie $10.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Lunch Special: $17
Lasagna
layers of rich bolognaise & aldente pasta with a creamy ricotta spinach bechamel
