This week’s Bistro menu

2022 Mar

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

We have opened up more dates for menu tastings with Chef Louis. If you are planning a wedding, or a grand event, contact us for a proposal and set your tasting date.


Bistro Menu

March 28th – April 1st , 2022

Tomato Vodka Soup

Chicken, Corn & Potato Chowder

Small $6.50     Large $9.20   Litre $20.00


Roasted Butternut Squash with roasted nuts, apricots– curried yogurt dressing

Shaved Fennel & Beets with goat cheese – calamansi vinaigrette 

Mediterranean Pasta Salad with parmesan – fruity olive oil & balsamic crema


Feature:  Grilled Tuna Melt $12.50

Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $10.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $17
layers of rich bolognaise & aldente pasta with a creamy ricotta spinach bechamel 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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