This week’s Bistro menu
by Louis Gervais / In Bistro Specials
Bistro Menu
January 31st– February 4th, 2021
Tomato Vodka Soup
Chicken Noodle Soup
Small $6.50 Large $9.20 Litre $20.00
Salads
Creamy Caraway Coleslaw – with fresh orange zest
Watermelon Feta Salad – balsamic vinaigrette
Santa Fe Salad– corn & bean salad with lime cilantro dressing
Sandwiches
Feature: Slow Braised Brisket of Beef in a Ciabatta Bun $15.00
Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese
Garden Veggie $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
