This week’s Bistro menu

2022 Jan

This week’s Bistro menu

by Louis Gervais / In Bistro Specials


Bistro Menu

January 31st– February 4th, 2021

Tomato Vodka Soup

Chicken Noodle Soup

Small $6.50     Large $9.20   Litre $20.00


Creamy Caraway Coleslaw – with fresh orange zest

Watermelon Feta Salad – balsamic vinaigrette 

Santa Fe Salad– corn & bean salad with lime cilantro dressing



Feature:  Slow Braised Brisket of Beef in a Ciabatta Bun      $15.00

Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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