This week’s Bistro menu

2022 Jan

This week’s Bistro menu

by Louis Gervais / In Bistro Specials


Bistro Menu

January 17 – 21, 2022


Tomato Vodka Bisque

Root Vegetable Borscht

Small $6.50     Large $9.20   Litre $20.00  


Red & Gold Beet Salad –chevre cheese dressing

Organic Field Greens –berries & spiced nuts, house vinaigrette

Greek Quinoa Salad – with oregano, tossed in lemon juice & olive oil



Feature:  Grilled Salmon Wrap   $12.00
wild salmon, caper tarragon aioli

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 


Lunch Special:  $17

Butternut Squash Ravioli
pesto Alfredo cream sauce

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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