This week’s Bistro menu

2022 Mar

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

We have opened up tasting dates for all our brides and grooms in 2022. If you’re getting married this year call us for a menu proposal and quote.


Bistro Menu

March 7th  – March 11th , 2022

Tomato Vodka Soup

Beet Vegetable Borcht

Small $6.50     Large $9.20   Litre $20.00


Roasted Butternut Squash with Goat Cheese – quince vinaigrette

Field Greens with Feta Cheese, Roasted Nuts & Fresh Berries Salad – house vinaigrette 

Roasted Vegetable and Pasta Salad, tossed lemon honey vinaigrette 


Feature:  Meat Ball Marinara Sub on Filone Bread   $15.00

Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $10.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $16
Chef Louis’ Signature Salad
mixed greens tossed with chicken, bacon, grape tomatoes, feta cheese, pecans & dried cranberries, creamy vinaigrette

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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