This week’s Bistro menu
by Louis Gervais / In Bistro Specials
We have opened up tasting dates for all our brides and grooms in 2022. If you’re getting married this year call us for a menu proposal and quote.
Bistro Menu
March 7th – March 11th , 2022
Tomato Vodka Soup
Beet Vegetable Borcht
Small $6.50 Large $9.20 Litre $20.00
Salads
Roasted Butternut Squash with Goat Cheese – quince vinaigrette
Field Greens with Feta Cheese, Roasted Nuts & Fresh Berries Salad – house vinaigrette
Roasted Vegetable and Pasta Salad, tossed lemon honey vinaigrette
Sandwiches
Feature: Meat Ball Marinara Sub on Filone Bread $15.00
Tenderloin Steak $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese
Garden Veggie $10.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Lunch Special: $16
Chef Louis’ Signature Salad
mixed greens tossed with chicken, bacon, grape tomatoes, feta cheese, pecans & dried cranberries, creamy vinaigrette
