Bistro Specials Dec 16th – Dec 20th
by Louis Gervais / In Bistro Specials
Monday Beef Dip with roast beef tenderloin au jus and pomme frites $17 Tuesday Ragout of Turkey “A la mode” slow braised with demi-glace cream sauce served on buttered gnocchi $17 Wednesday Grilled Pineapple ham steaks, served with a cranberry rice pilaf $17 Thursday Chicken Cordon Bleu, served on a winter succotash Medley $18 Friday […]
