Bistro Specials Jan 13th – Jan 17th
by Louis Gervais / In Bistro Specials
Monday Butternut Squash Ravioli Smothered in garlic rose sauce served with house-made focaccia bread $17 Tuesday Warm Cobb Salad With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing $17 Wednesday Hot Korean Bowl Tenderloin steak medallions with gochujang vegetable broth & rice $17 Thursday Roasted Parmesan chicken breast with marinara sauce served on […]