This Week’s Bistro Menu Holiday Hours!

2020 Dec

This Week’s Bistro Menu Holiday Hours!

by Louis Gervais / In Bistro Specials

The Bistro will be open Monday and Tuesday from 8:30am to 3:00pm, and on Wednesday from 8:30am to 2:00pm.

We will be closed for the holidays on December 24 reopening on Monday January 4th, 2021.

Wishing all our customers a very Merry Christmas and a Happy New Year!


Bistro Menu

December 21 – Dec 23, 2020

Louis Signature Tomato Vodka Soup

Small $6.50     Large $9.20   Litre $20.00  


Mixed Greens with Goat Cheese, Pomegranates & Candied Nuts – mandarin dressing

Caprese Salad with Fresh Basil – balsamic crema

Red & Gold Beets with Feta – red cider vinaigrette

 Add Chicken or Beef Tenderloin $6.25


Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Hot Feature:  $19
Grilled Beef Tenderloin
served with roasted root vegetables & new potatoes red wine demi glace

Take Dinner Home

December 21 – Dec 23, 2020

 Grilled Beef Tenderloin
served with roasted root vegetables & new potatoes red wine demi glace


604 904 7720         



About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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