This Week’s Bistro Menu and “Safe Six” Holiday Menus!

2020 Dec

This Week’s Bistro Menu and “Safe Six” Holiday Menus!

by Louis Gervais / In Bistro Specials

Reserve your Safe Six Holiday Menu
Festive meals designed for evenings with close family & friends.

Each package includes a gourmet three-course meal for six people, with the option to add on up to five additional portions. Choose from four entrée options, then select your starter, side and dessert.

Individually packaged appetizer and dinners also available throughout the holiday season. Call 604 904 7720 to find out more.


Bistro Menu

December 7 – Dec 11, 2020

Louis Signature Tomato Vodka Soup

Coconut Cauliflower Thai Curry Soup with Crispy Onions

Small $6.50     Large $9.20   Litre $20.00  


Mixed Beets, Cous Cous & Dried Fruit Salad – fresh herb vinaigrette

Arugula, Goat Cheese & Candied Almonds – balsamic dressing

Roasted Vegetable Penne Salad – pesto vinaigrette

Add Chicken or Beef Tenderloin $6.25


Feature this week:  Italian Muffaletta $12.00
salami, prosciutto, capicola, ham, provolone cheese and olive tomato aioli grilled on ciabatta bun

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Hot Feature:  $18
Roasted Cornish Hens
served with caramelized onion stuffing, red wine jus & pomme frites



Take Dinner Home

Roasted Cornish Hens
served with caramelized onion stuffing, red wine jus, roasted potatoes & vegetables

 Choice of Salad


604 904 7720         



About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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