This Week's Bistro Menu - Louis Gervais Catering

2021 Jan

This Week’s Bistro Menu

by Louis Gervais / In Bistro Specials

Bistro Menu

January 11 – January 15, 2021

Louis Signature Tomato Vodka Soup

Coconut Carrot Soup with cardamom & toasted hazelnuts

Small $6.50 Large $9.20 Litre $20.00

Salads

Mixed Greens with fresh berries & candied nuts –vinaigrette

Roasted Cauliflower & Squash Salad – curried honey vinaigrette

Red & Gold Beets with Goat Cheese– apple cider dressing

Add Chicken or Beef Tenderloin $6.25

Sandwiches

This week’s feature: Grilled Reuben with Sauerkraut & Swiss Cheese on Rye

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Hot Feature: $18
Fettuccine Pasta tossed in a wild mushroom & white wine cream sauce
sprinkled with freshly grated parmesan.

Take Dinner Home

January 11 – 15, 2020

Fettuccine with wild mushrooms & white wine cream sauce
sprinkled with freshly grated parmesan.

Choice of: Salad or Bistro Treat

$25.00