This Week’s Bistro Menu

2021 Jan

This Week’s Bistro Menu

by Louis Gervais / In Bistro Specials



Bistro Menu

January 11 – January 15, 2021

Louis Signature Tomato Vodka Soup

Coconut Carrot Soup with cardamom & toasted hazelnuts

Small $6.50     Large $9.20   Litre $20.00  


Mixed Greens with fresh berries & candied nuts –vinaigrette

Roasted Cauliflower & Squash Salad – curried honey vinaigrette

Red & Gold Beets with Goat Cheese– apple cider dressing

Add Chicken or Beef Tenderloin $6.25


This week’s feature: Grilled Reuben with Sauerkraut & Swiss Cheese on Rye

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Hot Feature:  $18
Fettuccine Pasta tossed in a wild mushroom & white wine cream sauce
sprinkled with freshly grated parmesan.


Take Dinner Home

January 11 – 15, 2020

Fettuccine with wild mushrooms & white wine cream sauce
sprinkled with freshly grated parmesan.

 Choice of:  Salad or Bistro Treat


604 904 7720         



About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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