This Week’s Bistro Menu

01
2021 Jan

This Week’s Bistro Menu

by Louis Gervais / In Bistro Specials

The Bistro reopens on Monday January 4th 8:30am to 3:00pm.

Welcome back and a Happy New Year!

 

Bistro Menu

January 4 – January 8, 2021

Louis Signature Tomato Vodka Soup

Leek & Potato Soup with Bacon & Cheddar Cheese

Small $6.50     Large $9.20   Litre $20.00  

Salads

Mixed Greens with Fennel & Blood Oranges –vinaigrette

Antipasto Vegetable & Pasta Salad

Red & Gold Beets with Goat Cheese & Pecans – red cider vinaigrette

 Add Chicken or Beef Tenderloin $6.25

 Sandwiches

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Hot Feature:  $18
Green Thai Curry with Sautéed Prawns
served on vegetable noodle stir fry

 

Take Dinner Home

December 21 – Dec 23, 2020

Green Thai Curry with Sautéed Prawns
served on vegetable noodle stir fry

$25.00

604 904 7720                   louis@louisgervais.com

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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