Week Two of Louis Gervais Fine Foods Bistro reopening!

11
2020 Apr

Week Two of Louis Gervais Fine Foods Bistro reopening!

by Louis Gervais / In Bistro Specials

Limited Bistro Menu & Two Take Home Dinner Options!

  April 13 – 17, 2020

 Bistro Menu: 

Louis Signature Tomato Vodka Soup
Small $6.50     Large $9.20   Litre $20.00  

Salads

Asian Noodle Salad

Spinach Mimosa Salad

Chef’s choice

Sandwiches

Chicken Pesto Caesar Wrap  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Tenderloin Steak Sandwich  $10.45
micro greens, provolone cheese, grainy mustard & peppercorn aioli

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon aioli

Garden Veggie Sandwich  $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

This Week’s Hot Lunch Feature

Braised Beef Cheeks  $19.00
in a garlic demi-glace sauce served with fresh herb rice pilaf

 

This Week’s Take Home Dinner Options:

Spiced Wild Salmon Filet
Ginger Miso Maple Aioli

Fresh Herb Rice Pilaf

Choice of Salad

Or

Chicken Piccata
free range chicken with a parmesan cheese crust

Pasta Alfredo

Choice of Salad

Dinner for four $100.00

Single orders $28.00 each

Order in advance while quantities last

604 904 7720                louis@louisgervais.com

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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