This Week’s Bistro Menu and Take Home Dinner Options

21
2020 Apr

This Week’s Bistro Menu and Take Home Dinner Options

by Louis Gervais / In Bistro Specials

Limited Bistro Menu & Two Take Home Dinner Options!

  April 20 – 24, 2020

 Bistro Menu: 

Louis Signature Tomato Vodka Soup
Small $6.50     Large $9.20   Litre $20.00  

Salads

Garden Greens with Caramielized Pecans & Goat Cheese

Greek Salad

Chef’s choice

Sandwiches

Roast Turkey & Brie  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Tenderloin Steak Sandwich  $10.45
micro greens, provolone cheese, grainy mustard & peppercorn aioli

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon aioli

Mediterranean Vegetable Sandwich  $9.55
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
on multi grain bread

 

Hot Lunch Feature
Lasagna Bolognese  $18.00
hearty lasagna noodles layered with ricotta, mozzarella cheeses,
and rich meaty tomato sauce

 

This Week’s Take Home Dinner Options:

Lasagna Bolognese

hearty lasagna noodles layered with ricotta, mozzarella cheeses,
and rich meaty tomato sauce

Choice of Salad

Or

Chicken Souvlaki
with lemon roast potatoes, tzatziki & pita bread

Choice of Salad

Dinner for four $100.00

Single orders $28.00 each

Order in advance while quantities last and pick up before 2pm

604 904 7720                   louis@louisgervais.com

 

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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