Louis Gervais’ Opening up for the week of April 6th
by Louis Gervais / In Uncategorised
Louis Gervais Fine Foods Bistro is Reopening
Chef Louis’ 14-day self-quarantine ends this week and he is healthy and desperate to get back into the kitchen. Starting on Monday April 6th the bistro will reopen between 10am and 2pm, with a limited take away menu.
You can call our office line at 604 904 7720 in advance to place your order
or drop by in person.
April 6 – 10, 2020
Take-Away Bistro Menu
Caprese Salad
Brussel Sprout Caesar Salad
Louis Signature Tomato Vodka Soup
by the bowl or the litre
Turkey Brie Sandwich
sliced turkey breast, brie cheese, raspberry peppercorn mayo
Butcher Sandwich
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli
Garden Veggie Sandwich
tomatoes, cucumber, avocado, arugula & herbed cream cheese
Lemon Bars
Chocolate Brownies
Carrot Cake
Cookies
Select Breakfast Pastries
Timbertrain Espresso Coffee
From our Kitchen to Yours
Chef Louis is also preparing two take-away dinner options each week plus a selection of warm and serve appies to elevate your happy hour.
Take Away Dinner Options
Louis’s Signature Tomato Vodka Soup
$20 per litre
Take-Away Dinners
Tenderloin Steaks ready for the Grill (6)
Louis’ Signature Peppercorn Sauce
Whipped Garlic Potatoes
Choice of Salad
Or
Coq au Vin
free range chicken braised in red wine with mushrooms, fresh thyme & sage, garnished with smoked bacon
Whipped Garlic Potatoes
Choice of Salad
$150 – six portions
Warm and Serve Appies
Mac and Cheese Balls
al dente macaroni pasta with creamy melted cheeses, served with a chipotle aioli
Firecraker Prawns
large prawn wrapped with a crispy wonton & served with a sweet chili lime dipping sauce
Rissotto Balls
creamy arborio rice spiked with wild mushrooms, crusted with panko crumbs & drizzled with red wine crema
$36 per dozen
Ready for the Oven
Croissants
Chocolate or Butter
French Baguettes
Call our office line between 10am and 2pm starting April 6th to place your order
604 904 7720
