This week’s Bistro menu & Thanksgiving Feast

2021 Sep

This week’s Bistro menu & Thanksgiving Feast

by Louis Gervais / In Bistro Specials

Reserve your Thanksgiving Feast while quantities last.

Available in two packages half order (feeds 5 – 6) and full order (feeds 8 – 10).

Book it online today!   

Bistro Menu

September 27 – Oct. 1, 2021


Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  


Pear, Celery, Grapes & Blue Cheese –honey, thyme & yogurt dressing

Organic Field Greens –dried apricots & cranberries with red onion, house vinaigrette

Greek Quinoa Salad with fresh oregano, tossed in lemon juice & olive oil


Feature:  Grilled Salmon Wrap   $12.00
wild salmon, capers & field greens, thyme yogurt dressing

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $14

Classic Quiche Lorraine
Tyrole bacon, leaks, three cheese, with choice of salad

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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