This week’s Bistro menu

2021 Sep

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

Bistro Menu

September 13 – September 17, 2021


Leek & Potato Cream

Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  


Late Harvest Green Bean Salad – toasted almonds & honey thyme Mustard dressing

Organic Field Greens –fresh berries & chevre cheese, house vinaigrette

Southwest Salad – corn, black beans, diced peppers, red onions, avocado & lime vinaigrette


Feature:  New Orleans Muffuletta   $12.00
grilled ham, salami, capicola, & mozzarella with charred pepper aioli, on sourdough bread

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

Lunch Special:  $16

Chefs Signature Salad
field greens, bacon, tomatoes, cranberries, feta cheese, toasted nuts with your choice of grilled chicken breast or beef tenderloin

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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