This week’s Bistro menu & Thanksgiving Feast

2021 Oct

This week’s Bistro menu & Thanksgiving Feast

by Louis Gervais / In Bistro Specials

Reserve your Thanksgiving Feast by Thursday Oct. 7th while quantities last.

Available in two warm and serve packages: half order (feeds 5 – 6) and full order (feeds 8 – 10).

Book it online today!   

Bistro Menu

October 4 – 8, 2021


Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  


Potato Salad with Smoked Pork Belly – parsley mustard dressing

Celebration of Organic Greens –toasted nuts, cranberries & chevre cheese, house vinaigrette

Brussel Sprout Caesar Salad – with Reggiano croutons


Feature:  Grilled Ruben   $12.00
 corned beef with Swiss cheese & sauerkraut

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 


Lunch Special:  $19

Beouf Bourguignon
with caramelized onions served on whipped potatoes

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

Contact Us for a Menu Proposal &
Catering Quote Today

Request a Quote