This week’s Bistro menu & Thanksgiving Feast
by Louis Gervais / In Bistro Specials
Reserve your Thanksgiving Feast by Thursday Oct. 7th while quantities last.
Available in two warm and serve packages: half order (feeds 5 – 6) and full order (feeds 8 – 10).
Bistro Menu
October 4 – 8, 2021
Soup
Tomato Vodka Bisque
Small $6.50 Large $9.20 Litre $20.00
Salads
Potato Salad with Smoked Pork Belly – parsley mustard dressing
Celebration of Organic Greens –toasted nuts, cranberries & chevre cheese, house vinaigrette
Brussel Sprout Caesar Salad – with Reggiano croutons
Sandwiches
Feature: Grilled Ruben $12.00
corned beef with Swiss cheese & sauerkraut
Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette
Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli
Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread
Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread
Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese
Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat
Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
Lunch Special: $19
Beouf Bourguignon
with caramelized onions served on whipped potatoes
