This week’s Bistro menu & Thanksgiving Feast

by Louis Gervais / In Bistro Specials

Bistro Menu

October 12 – 15, 2021

Soup

Tomato Vodka Bisque

Red Coconut Squash Soup

Small $6.50     Large $9.20   Litre $20.00  

Salads

Watermelon, Feta, Pomegranate – balsamic crema

Celebration of Organic Greens –toasted nuts, & fresh berries, house vinaigrette

Tomato, Bocconcini & Fresh Basil – with balsamic vinegar and olive oil

 Sandwiches

Feature:  Crispy Fried Chicken Wrap
with pickled cabbage and gojuchang aioli   $12.00

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18

Lasagna Bolognese
served with pesto baguette