This week’s Bistro menu & Thanksgiving Feast

2021 Oct

This week’s Bistro menu & Thanksgiving Feast

by Louis Gervais / In Bistro Specials


Bistro Menu

October 12 – 15, 2021


Tomato Vodka Bisque

Red Coconut Squash Soup

Small $6.50     Large $9.20   Litre $20.00  


Watermelon, Feta, Pomegranate – balsamic crema

Celebration of Organic Greens –toasted nuts, & fresh berries, house vinaigrette

Tomato, Bocconcini & Fresh Basil – with balsamic vinegar and olive oil


Feature:  Crispy Fried Chicken Wrap
with pickled cabbage and gojuchang aioli   $12.00

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $18

Lasagna Bolognese
served with pesto baguette

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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