This week’s Bistro menu

22
2021 Oct

This week’s Bistro menu

by Louis Gervais / In Bistro Specials

 

Bistro Menu

October 25 – 29, 2021

Soup

Tomato Vodka Bisque

Small $6.50     Large $9.20   Litre $20.00  

Salads

Caprese Salad – tomato, bocconcini with balsamic crema & fresh basil

Celebration of Organic Greens –spiced nuts, dried winter fruit & feta, house vinaigrette

Greek Salad – with oregano & lemon vinaigrette

 Sandwiches

Feature:  Grilled Prosciutto & Sliced Pear   $12.00
 on herb Focaccia with fig aioli

Tenderloin Steak Sandwich  $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie  $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie Sandwich  $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus 

 Lunch Special:  $17

Hot Turkey Sandwich with Pomme Frites
house-made gravy & French fries

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.

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