This Week’s Bistro Menu & Take Home Dinner Options!

24
2020 Apr

This Week’s Bistro Menu & Take Home Dinner Options!

by Louis Gervais / In Bistro Specials

  April 27 – May 1, 2020

 Bistro Menu: 

Louis Signature Tomato Vodka Soup
or
Potato, Bacon & Garlic Soup
Small $6.50     Large $9.20   Litre $20.00  

Salads

Garden Greens with Caramielized Pecans, Cranberries & Goat Cheese

Mexican Tortilla Salad with avocado, corn, beans, fresh lime and tortilla chips

Sandwiches

Roast Turkey & Brie  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Tenderloin Steak Sandwich  $10.45
micro greens, provolone cheese, grainy mustard & peppercorn aioli

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon aioli

Mediterranean Vegetable Sandwich  $9.55
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
on multi grain bread

Garden Veggie Sandwich  $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

 

Dinner To Go Options:

 Sheppard’s Pie       $25
simmered in gravy with a mashed potato crust

Choice of Salad

Or

Red Thai Prawn Curry     $28
with stir-fry veggies and farkay noodles

Choice of Salad

Order in advance while quantities last and pick up before 2pm

604 359 5634                   louis@louisgervais.com

 

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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