This Week`s Bistro Menu & Take Home Dinner Options

08
2020 May

This Week`s Bistro Menu & Take Home Dinner Options

by Louis Gervais / In Bistro Specials

Take-Away Bistro Menu

May 11– May 15, 2020

Louis Signature Tomato Vodka Soup
Small $6.50     Large $9.20   Litre $20.00  

Cream of Celeriac & Pear Soup
Small $6.50     Large $9.20   Litre $20.00  

Salads

Greek Quinoa Salad
peppers, cucumbers, grape tomatoes, feta cheese & olives with lemon, oregano dressing

Caesar Salad
romaine lettuce with baguette croutons & grated regiano, Caesar dressing

 

Sandwiches

Tenderloin Steak Sandwich

grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Roast Turkey & Brie  $10.45
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich  $9.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Cheddar $9.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Garden Veggie Sandwich  $9.55
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich  $9.55

roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus
on multi grain bread

Hot Feature: Spaghetti & Meat Balls with Garlic Toast   $18

 

Take Dinner Home 

 Wild Salmon Filets    $28
with lemon, yogurt, and dill sauce

Roasted New Potatoes

Choice of Salad

Or

Spaghetti & Meat Balls   $25
fresh tomato sauce, meat balls, shaved parmesan,

Garlic Toast

Choice of Salad

Order today or in advance while quantities last

604 904 7720                   louis@louisgervais.com

About author

Louis Gervais

Louis Gervais is the award winning Executive Chef of Louis Gervais Fine Foods. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business. Find Louis Gervais on Google.
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